Fusui County China

Fusui County in China is well-known for its mouth-watering barbeque pork that is loved by locals and tourists alike. What makes this dish stand out? It is all in the secret ingredients. The marinade for the pork is a combination of traditional Chinese spices like star anise, cinnamon, and ginger, along with local herbs and soy sauce. The pork is then slow-cooked over open fire for hours, resulting in tender and flavorful meat that is sure to leave you wanting more. Dating back to the Qing Dynasty, Fusui County barbeque pork has a rich history and is deeply rooted in local tradition. It is believed that the recipe was first created by a local farmer who wanted to find a way to preserve his surplus pork. He marinated the meat with various spices and slow-cooked it over open fire, creating a delicious dish that became an instant hit. Today, this dish has become a staple in Fusui County and is often served at special occasions and festivals, keeping the tradition alive. The quality of the pork used for Fusui County barbeque pork is a crucial factor in creating the perfect dish. The local farmers in Fusui County take great care in raising their pigs, ensuring they have a healthy and natural diet. They also allow the pigs to roam freely, resulting in lean and tender meat. This attention to detail and sustainable farming practices not only adds to the taste of the dish but also supports the local community. So with every bite of Fusui County barbeque pork, you can taste the true essence of the county and its people.